unsweetened applesauce recipe for freezing
Its tasty - cloves make everything sweet. Give all of the ingredients in the slow cooker a good stir.
This Homemade Applesauce Is Made With Just 4 Simple Ingredients Or 3 If You Prefer It Unsw Homemade Applesauce Homemade Applesauce Recipes Apple Sauce Recipes
- 12 bushel Cortlands quartered and cored unpeeled - 6 cinnamon sticks - 2 T whole cloves - enough water for steaming.
. Applesauce will keep in the fridge in an airtight container for up to 1 week or in the freezer for up to 2 months. For freezing use freezer-safe food storage containers. Measure your servings according to how much you would use at one time.
Pour the reserved water mixture over the apples. Store in the freezer for up to 9 months at least thats as long as ours have lasted. If you make your applesauce at home it can last up to 12 months in the freezer.
Cover and bring to boil. Note that adding spices butter or other ingredients to your applesauce before freezing can make it spoil faster so save that for when youre ready to eat it. Reduce to low and simmer for 20-40 minutes stirring every 5 or so to move the bottom apples to the top.
Homemade Unsweetened Applesauce Apfelmus Ohne Zucker Apfelmus Haltbar Machen Apfelmus Selber Machen Cook the applesauce on the low setting for 6 hours or on the high setting for 3 hours. 1 Person talking Join In Now. Wait until the apples are cooled then transfer to the blender.
I just did something similar at my house today and came to see if anyone had put up a recipe like it. 1 stick cinnamon 13 tsp nutmeg 14 tsp cardamom 5 cloves ½ star anise. For example for a family of four 1 cup might be a good serving.
Let it cool a little then remove cinnamon stick anise and cloves. Lower heat and simmer stirring occasionally for 20 minutes. I wash the jars my honey comes in and reuse them to refrigerate applesauce.
Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky. Cover the slow cooker. Put the prepped apple pieces into the slow cooker and mix them with the sugar and spices if using.
This unsweetened applesauce recipe is super easy and delicious. Cover the pot and let simmer for about 15-25 minutes depending on the variety of apples or until the apples are soft. Cover and cook for 15-20 minutes or until tender.
A no sugar added applesauce ready in 25 minutes. Mash the apples using a potato masher or you could blend using a hand blender. Place the sliced apples water and cinnamon in a large pot or saucepan set over medium heat.
HOW TO MAKE UNSWEETENED APPLESAUCE. Cover the pot with a lid bring to the boil. Pour the applesauce into airtight containers and place them in the refrigerator or freezer.
Mix all the ingredients until combined. Stir in sugar cinnamon and cloves if using. To freeze this sauce very first cool it completely in the fridge then move to quart-sized freezer bags or freezer-safe resealable containers as well as freeze till strong.
Put apples and water in saucepan. To freeze your applesauce you simply have to go through a few steps. Freezing applesauce is a fantastic way to keep this tasty treat delicious for many months.
Wash apples to remove any dirt or wax. Puree the mixture until the applesauce is as smooth as youd like it to be. Cook the applesauce on the low setting for 6 hours or on the high setting for 3 hours.
See notes above for freezing instructions. Peel the apples if desired. Instructions Combine all the ingredients in a pot.
Add the water lemon juice and vanilla extract. Instructions Dice the apples into cubes and add it to a large pot with the water and lemon juice if using. You make it with 3 simple ingredients - dessert apples water and cinnamon.
If using freezer-safe resealable bags squeeze as much air out as possible before placing the bag of applesauce into the freezer. Give it quick pulses for chunky applesauce. Simply reheat over reduced warmth in a sauce pot with a lid to reduce.
Place the apples into a large pot with water and cook apples and bring to a boil then reduce to medium-low heat and cook for 15-20 minutes or until they can be easily mashed with a fork. Cook on the low heat for about 30 minutes stirring from time to time until all apples are soft. Cover and heat over medium high until you hear the water begin to bubble.
Over medium heat bring to boil and then reduce the heat to low. Ingredients 5 pounds apples I prefer green 1 12 cups of water 2-3 tablespoons lemon juice 23 cup low carb brown sweetener I use Swerve 1 tablespoon cinnamon. Allow the sauce to cool completely and then give it a good stir for consistency.
Empty the sauce into containers and let it completely cool before refrigeratingfreezing. Start by making your sauce according to your recipe. Bring to a simmer cover and cook over low heat stirring occasionally until the.
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